The head chef and his team will do their best to please you and ensure that you enjoy all your meals in a friendly atmosphere.
Famous traditional food will be served : sliced potatoes in cream stewed in the oven and called Gratin Dauphinois, walnut and cheese salade, blueberry tart….
You have the choice between half-board or full-board with the availability of picnic lunch packages each day. All inhouse meals offer an entree, a main course, cheese and dessert.
You will taste the very famous and convivial mountain specialties : Raclette, Fondue Savoyarde, Tartiflette

The barman will be happy to serve you the local drinks :
Chartreuse, Génépi, Walnut wine, Blackberry wine…